Premium Santoku Knife 7" - Japanese Damascus Steel Blade with Buffalo Ebony Handle - Professional Chef Knife for Slicing, Dicing & Chopping - Perfect Kitchen Gift for Home Cooks & Culinary Enthusiasts

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.