Premium Santoku Knife 165mm - Japanese Blue Super Steel, Stainless Clad with Tsuchime Hammered Finish & Buffalo Ebony Handle - Perfect for Sushi, Vegetables, and Precision Kitchen Tasks

This Santoku Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 165mm is the ultimate statement in sophistication and luxury. Crafted with delicate precision and top-of-the-line materials, it promises to add an air of exclusivity to your kitchen. Its sleek stainless blade, in combination with its buffalo ebony handle, offers an exquisite fusion of art and functionality. Let it stand as a testament to your exquisite taste.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.