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Premium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision Cutting
Premium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision CuttingPremium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision CuttingPremium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision CuttingPremium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision CuttingPremium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision CuttingPremium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision CuttingPremium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision CuttingPremium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision Cutting

Premium AUS-10 Steel Sujihiki Knife with Tsuchime Damascus Pattern & Buffalo Magnolia Handle - 270mm Japanese Slicing Knife for Sushi, Meat, and Precision Cutting

$139.7 $254 -45%

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DESCRIPTION

Introducing the Sujihiki AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 270mm! Enjoy chefs-level slicing performance with this impressive knife. Crafted with AUS-10 Tsuchime Damascus steel, the sharp blade ensures effortless slicing. Featuring a buffalo Magnolia handle, this knife offers a comfortable, secure grip. Experience the perfect balance of strength and precision with this incredible Sujihiki knife!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

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