Premium Santoku Knife 165mm - AUS 8 Stainless Steel Blade with Polished Ocean White Handle - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen Knife for Home Chefs & Professionals

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

The Marine Plastic material in the handle is lightweight and comfortable. All of our Marine Plastic Handles are made from recycled ocean plastics reclaimed from the beaches of Tsushima. Our company wants to make an effort to help clean up the wasted ocean plastics and beaches and to do our best to leave a cleaner world for the next generation. Our process of making these handles is still underdevelopment, as such they sometimes are shipped with minor imperfections.