Premium Yanagiba Sushi Knife - Blue Steel #2 Kasumi Finish with Dark Blue Urushi Handle - 270mm Japanese Chef Knife for Sushi, Sashimi & Precision Cutting

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.