Premium Santoku Knife 7" with VG-10 Stainless Steel Blade & Polished Black Brown Handle - Perfect for Sushi, Vegetables, and Meat Cutting - Professional Japanese Kitchen Knife for Chefs & Home Cooking

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.