Premium Santoku Knife 165mm - Stainless Steel Clad Blue Super Steel, Polished Western Handle in Black & Red - Perfect for Slicing, Dicing & Mincing in Professional & Home Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.