Premium Santoku Knife 165mm - High-Carbon Silver Steel Blade with Nashiji Finish & Buffalo Magnolia Handle - Perfect for Sushi, Vegetables, and Meat Preparation

Behold the impeccable craftsmanship of this Santoku Silver Steel chef knife, with its #3 Nashiji blade and magnolia handle that ensure superior performance and maximum comfort. Boasting 165mm of length, this exclusive knife is guaranteed to make food preparation an effortless pleasure.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.