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Premium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision Cutting
Premium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision CuttingPremium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision CuttingPremium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision CuttingPremium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision CuttingPremium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision CuttingPremium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision CuttingPremium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision CuttingPremium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision Cutting

Premium Santoku Knife 165mm - Japanese White Steel #2 with Kurouchi Finish & Green Urushi Handle - Perfect for Sushi, Vegetables, and Precision Cutting

$104.5 $190 -45%

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DESCRIPTION


 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

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