Premium Santoku Knife 140mm - SKD12 High Carbon Steel, Polished Blade, Ergonomic Western Black Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.