Premium Santoku Knife - Blue Steel #2 Damascus Blade with Buffalo Ebony Handle - 165mm - Perfect for Slicing, Dicing & Precision Cooking - Ideal for Chefs & Home Cooks

Experience the perfect balance of beauty and practicality with this Santoku knife. Featuring a Blue Steel #2 Damascus blade and a Buffalo Ebony handle, this knife strikes a perfect balance of strength, precision, and elegance. Enjoy the ease of use of this Santoku knife for all your kitchen tasks.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.