Premium Santoku Knife 180mm - Blue Super Polished Steel with Red Maple Handle - Perfect for Sushi, Vegetables & Meat Cutting - Professional Japanese Kitchen Knife for Chefs & Home Cooking

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.