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Premium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Premium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and FishPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and FishPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and FishPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and FishPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and FishPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and FishPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and FishPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Premium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

$104.5 $190 -45%

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DESCRIPTION


 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

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