Premium Unagisaki Eel Fillet Knife - High Carbon Blue Steel #1 Japanese Sashimi Knife for Professional Chefs & Home Cooking - Perfect for Sushi, Eel Filleting & Japanese Cuisine Preparation

This is a Unagisaki (eel filleting knife) made of Aogami. It is used to eel to make grilled eel rice bowl. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.