Premium Santoku Knife 180mm - White Steel #2 Single-Edged Blade with Kasumi Finish & Buffalo Ebony Handle - Perfect for Sushi, Vegetables, and Precision Kitchen Tasks

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.