Premium Yanagiba Sushi Knife - Blue Steel #1 Suminagashi Blade with Buffalo Ebony Handle & Sheath - 270mm Japanese Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.