Premium Japanese Sujihiki Knife 210mm - VG-5 Stainless Steel with Tsuchime Hammered Finish & Western Handle - Perfect for Sushi, Sashimi, and Meat Slicing

Slice protein with ease and precision using the Sujihiki VG-5 Polished Western Handle 240mm. Crafted from VG-5 high-carbon steel, this rust and stain-resistant blade also offers exceptional sharpness and a long-lasting edge. Experience the joy of effortless chopping with this beautiful and functional slice!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.