Premium Santoku Knife - Blue Steel #1 Stainless Clad Kurouchi Finish with Buffalo Magnolia Handle (165mm) - Perfect for Sushi, Vegetables & Precision Kitchen Tasks

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).
Being highly convenient and practical, it is most widely used in households.
Recommended for those new to Japanese kitchen knives and novice cooks.