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Premium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat Slicing
Premium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat SlicingPremium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat SlicingPremium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat SlicingPremium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat SlicingPremium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat SlicingPremium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat SlicingPremium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat SlicingPremium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat Slicing

Premium Santoku Knife 165mm - Japanese Blue Steel #2 with Kurouchi Finish & Oak Handle - Perfect for Sushi, Vegetables, and Meat Slicing

$92.95 $169 -45%

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DESCRIPTION

 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

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