Premium Yanagiba Sushi Knife - Blue Steel #1 Suminagashi Blade with Buffalo Ebony Handle & Sheath - 330mm Professional Japanese Chef Knife for Sashimi, Sushi Preparation & Fine Dining

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.