Premium Santoku Knife 165mm - Blue Super High Carbon Steel, Polished Blade with Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Slicing - Professional Japanese Kitchen Knife for Chefs & Home Cooking

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.