Premium Santoku Knife 7" - Japanese Silver Steel Blade, Kasumi Chokin Samurai Full Moon Design with Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Cutting - Professional Chef & Home Kitchen Essential

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.