Premium Sakimaru Takohiki Japanese Knife - Blue Steel #2 Kasumi Finish with Buffalo Magnolia Handle (270mm) - Ideal for Sushi, Sashimi & Precision Cutting

Make filleting effortless with the Sakimaru Takohiki Blue steel #2 Kasumi Buffalo Handle 270mm. The powerful combination of Blue steel #2 for edge retention and a stylish Buffalo handle will make your cutting experience smoother and more precise. Improve your meal preparation with this beautiful, professional kitchen tool.

The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.