Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Tiger Bamboo & Buffalo Ebony Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Chefs & Professional Kitchens

This Santoku knife offers unparalleled sharpness and precision with its White steel #2 Kurouchi construction and Buffalo Ebony Handle. Experience crafting culinary masterpieces with this powerful and beautiful 170mm knife.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.