Premium Yanagiba Sushi Knife - Blue Steel #2 Kasumi Finish with Walnut Handle - 200mm Blade for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish & Preparing Sashimi

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.