Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Meat, Fish & Vegetables

Crafted from Santoku White Steel #2 and featuring a Kurouchi Chokin Eagle Buffalo Ebony Handle, this exquisite Santoku Knife strikes a magnificent balance between form and function. Its elegant style and meticulous construction create a tool of superior quality, perfect for your most discerning culinary needs.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.