Premium Santoku Knife 180mm - Blue Steel #2 Tsuchime Damascus Stainless Clad with Western Handle - Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Professional Kitchen & Home Cooking Essential

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.