Premium Santoku SG2 Damascus Steel Knife with Turquoise Blue Handle - 170mm Japanese Chef Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish - Perfect for Home Cooks and Professional Chefs

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.