Premium Yanagiba Sushi Knife 240mm - High Carbon Blue Steel #2 with Kasumi Finish & Dark Blue Urushi Handle - Perfect for Sushi Chefs, Japanese Cuisine & Professional Kitchens

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.