Premium Yanagiba Sushi Knife 270mm - VG-10 Damascus Steel Blade with Cherry Wood Handle & Sheath - Perfect for Sushi Chefs, Japanese Cuisine & Home Cooking

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.