Premium Santoku Knife 170mm - Blue Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

This Santoku Blue Steel #2 Kurouchi Chokin Nami-Fuji handle has a beautiful Buffalo Ebony finish, perfect for slicing and dicing with precision and ease. Its 170mm blade is sure to be a standout in your kitchen. Experience fast and effortless chopping with this fantastic knife.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.