Premium Santoku Knife 7" - Blue Steel #2 Tsuchime Hammered Finish with Stainless Clad & Western Handle - Perfect for Sushi, Vegetables, and Meat Preparation

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.