Premium Yanagiba Sushi Knife - Blue Steel #2 Suminagashi Blade with Buffalo Ebony Handle - 300mm Professional Japanese Kitchen Knife for Sashimi, Sushi Making & Precision Cutting

Treat yourself to the ultimate cooking tool with the Yanagiba Blue steel #2 Suminagashi Buffalo Ebony Handle 300mm. This razor-sharp blade of pure Blue steel #2, featuring a stunning Suminagashi pattern, is perfect for sushi or sashimi preparation, boasting superior cutting performance. The handle, crafted from beautiful Buffalo Ebony, is ergonomically designed to provide a comfortable grip. Be the envy of your kitchen with this stylishly sophisticated knife.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.