Premium Santoku Knife 165mm - AUS 10 Stainless Steel with Polished Ocean White Handle - Perfect for Sushi, Vegetables & Precision Cutting in Professional & Home Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.