Premium Yanagiba Sushi Knife 240mm - High Carbon Blue Steel #2 with Kasumi Finish & Walnut Handle - Perfect for Sushi Chefs & Japanese Cuisine Lovers

A timeless piece for the master chef, the Yanagiba Blue steel #2 Kasumi Walnut Handle 240mm is an exquisite addition to any kitchen. Crafted from hand-sharpened Blue steel #2 and featuring a handsome walnut handle, this is a truly elegant choice for any culinary aficionado. Sharp and resilient, this knife is a lasting testament to style and quality.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.