Premium Sujihiki Knife 270mm - High Carbon Silver Steel #3 with Nashiji Finish & Sumi Urushi Handle - Japanese Sushi & Sashimi Chef Knife for Professional Cooking & Meat Slicing

Experience the power of a Sujihiki Silver Steel #3 Nashiji Sumi Urushi Handle 270mm! This top-of-the-line kitchen knife is crafted with a sophisticated blend of modern and traditional elements, combining a razor-sharp silver steel construction with a sleek urushi handle. Feel the balance and precision of a true chef's tool, for the perfect culinary performance every time!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.