Premium Santoku Knife 180mm - Blue Super Steel, Stainless Clad, Kurouchi & Tsuchime Finish with Western Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

This Santoku knife is crafted with sophisticated precision and bold design for the ultimate culinary experience. Featuring an Aogami-Super Kurouchi Tsuchime blade forged in stainless steel, the knife is fitted with a rustic, western-style handle for a distinguished look. Carefully balanced and razor-sharp, its 180mm blade ensures perfect cutting performance. Enjoy a luxurious slice of kitchen perfection.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.