Premium Santoku Knife 180mm - Japanese White Steel #2 with Kasumi Finish, Buffalo Ebony Handle - Ideal for Sushi, Vegetables & Precision Cutting

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.