Premium Santoku Knife 180mm - VG-10 Stainless Steel Blade with Polished Western Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Professional Japanese Kitchen Knife for Home Chefs & Cooking Enthusiasts

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.