Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used.
Cook the noodles in boiling water for 4-4.5 minutes for a soft texture. Once the noodles are done, drain completely, and transfer to a bowl with soup immediately.
Pack holds 5.01oz
Made by Toa Foods
Toa Foods was established in 1945 in the Banshu region in Hyogo Prefecture, long respected as the center of noodle production in Japan.
From somen to udon to soba, Toa Foods has produced various types of high-quality noodles for decades. They proudly employ a traditional slow-drying method for their products. This gentle process ensures that their noodles boast a rich aroma, exquisite taste and ideal texture.
Their products received several Minister of Agriculture, Forestry and Fisheries Prizes.
