Freehand Provisions Burnt Koji Hot Sauce - Fermented Japanese Chili Sauce - Spicy Gourmet Condiment for Tacos, Ramen & BBQ

Charred Colorado peppers fermented with rice koji and sherry vinegar for a rounded acidity and gentle umami finish. This mild-medium hot sauce is versatile enough to be your new go to sauce for anything that needs that little extra kick.

• Contains one 8 oz bottle
• Made by hand in Colorado
• Vegan
• Soy, gluten, and dairy free
• Last up to one year after opening. Please refrigerate after opening. 

Ingredients: Colorado Peppers, Rice Koji, Garlic, Sherry Vinegar, Sea Salt, Mushroom Seasoning