Premium Santoku SG2 Damascus Steel Knife with Buffalo Ebony Handle - 6.5" Japanese Chef Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.