Premium Usuba Knife (Kanto) - Honyaki Silver Steel #3 with Mirror Finish & Buffalo Ebony Handle - 180mm Japanese Kitchen Knife for Sushi, Vegetables, and Precision Cutting - Ideal for Chefs and Home Cooks

Experience the sharpness and precision of the Usuba(Kanto) Honyaki Sliver steel #3 Mirror Finish knife. With a Buffalo Ebony handle 180mm, this exclusive knife will be your favorite essential for precision cutting and slicing! Ready to take your cooking to next level?

“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.