Premium Santoku Knife 170mm - Chromax Steel Blade with Polished Blue Urushi Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).
Being highly convenient and practical, it is most widely used in households.
Recommended for those new to Japanese kitchen knives and novice cooks.