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Premium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi Preparation
Premium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi PreparationPremium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi PreparationPremium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi PreparationPremium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi PreparationPremium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi PreparationPremium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi PreparationPremium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi PreparationPremium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi Preparation

Premium Yanagiba Sushi Knife 255mm - SK Steel Blade with Magnolia Handle for Professional Sushi Chefs & Japanese Cuisine Lovers - Perfect for Slicing Raw Fish, Sashimi & Sushi Preparation

$204.21 $371.3 -45%

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DESCRIPTION

Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.

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