Premium Kiritsuke Knife 210mm - VG-10 Damascus Steel Blade with Ocean Red Handle - Japanese Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.