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Premium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine Lovers
Premium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine LoversPremium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine LoversPremium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine LoversPremium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine LoversPremium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine LoversPremium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine LoversPremium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine LoversPremium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine Lovers

Premium Yanagiba Sushi Knife 210mm - SK Steel Blade with Kasumi Finish & Oak Handle - Perfect for Sushi Chefs & Japanese Cuisine Lovers

$211.9 $385.28 -45%

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DESCRIPTION

Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.

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