Premium Santoku Knife 165mm - AUS 10 Japanese Steel, Tsuchime Damascus Pattern with Zelkova Magnolia Wood Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.