Premium Japanese Sujihiki Knife - Blue Steel #2 Kurouchi Finish with Dark Blue Urushi Handle - 210mm Slicing Knife for Sushi, Meat & Delicate Cutting Tasks

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.