Premium Santoku Knife 180mm - High-Carbon Silver Steel Blade with Polished Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Meat, Fish & Vegetables

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.